Japanese Recipes

California Maki

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Ingredients :
  • 300g Sushi Rice*
  • 3 Nori Seweed*
  • 1tsp Sushi Mayonnaise*
  • 1 small avocado, cut into slices
  • 40g smoked salmon, cut into thin strip
  • 3 Seafood Sticks
  • 2 tbsp Tobiko
Utensils :
  • Sushi Mat*
Directions :
  • 1. Cover the mat with a sheet of cling film and place one sheet of Nori Seaweed on top.
  • 2. Spread a layer of Sushi Rice over the surface of Nori.
  • 3. Sprinkle some Tobiko over the rice.
  • 4. Turn the sheet of nori over.
  • 5. Lay out salmon, seafood sticks, avocado slices and mayonnaise from the top of the Nori sheet.
  • 6. Roll tightly.
  • 7. Remove Sushi mat
  • 8. Moisten knife, slice into 8 equal pieces and enjoy your Californian Sushi Maki.
California Maki

Serving Suggestions
suggested cooking time number of servings
*Japanese Choice Related Products*

Cooked Sushi Rice
Nori Seaweed
Sushi Mat
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