Japanese Ingredients

Sushi Mat Šª‚«—ú

In Japanese cooking, a Sushi Mat or Makisu is a mat woven from bamboo and cotton string that is used in food preparation. Sushi Mat are most commonly used to make a kind of rolled sushi called makizushi (Šª‚«ŽõŽi), but they are also used to shape other soft foods such as omelets, and to squeeze excess liquid out of food.

Japanese Choice Sushi Mat consists of small bamboo sticks held together with string, and is the perfect tool for making maki sushi rolls at home.