Japanese Ingredients

Nori Seaweed ŠC‘Û

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Nori Seaweed have been an important part of the Japanese diet for many centuries.

Nori Seaweed best used to wrap around small rice balls which are then dipped in shoyu. After soaking, Nori can be added to soup or used as a salad ingredient.

Nori Seaweed is a rich source of calcium, zinc and idoine. It is also a good source of Lignans which help fight cancer. Moreover It is rich in vitamin B1, which helps combat mental fatigue.

Nori Seaweed

Nori Seaweed

  • Excellent source of calcium, manganese, fluoride,copper, and zinc
  • High level in vitamins A,C, E, B1,B2,B3
  • Blood pressure is lowered
  • High level in proteins
  • Gluten Free
  • Low in sodium
  • Low in fat
  • Natural
  • Vegetarian
  • Vegan
Nori Seaweed Certifications
Prod Code: JC01.003 -GMP
Weight: 14g Shelf: 12 months;
Size: 1x20x25cm Packing: 14g x120 bags
BarCode: 885197891048 Min Order: 10 ctns
Dim: 36.5x26.5x50.5 Pallet: 50 cartons
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