Japanese Recipes


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Ingredients :
  • 500g Boneless Chicken
  • 8 small Green Peppers
  • 9 Cherry Tomatoes
  • 15ml Vegetable Oil
  • Salt
  • 1/3 cup Potato Starch
  • 4tbsp Less Salt Soy Sauce*
  • 2 tbsp Sake
  • 1/2 tbsp Ginger Juice
Utensils :
  • Not Applicable
Directions :
  • 1. Combine Marinade ingredients. Cut chicken into bite-sized pieces and marinate for about 20 minutes.
  • 2. Pierce peppers with à fork once or twice.
  • 3. Heat vegetable oil in a skillet and fry peppers. Drain well and sprinke with salt.
  • 4. Drain chicken, pat dry and coat with starch.
  • 5. Fry chicken for 4/5 mins, turning over several time until cooked through and golden brown.
  • 6. Arrange chicken on individual serving dishes with peppers and tomatoes.

Serving Suggestions
suggested cooking time number of servings
*Japanese Choice Related Products*

Less Salt Soy Sauce
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