Japanese Sauces and Dressings

Less Salt Soy Sauce Œ¸‰–‚µ‚傤‚ä

There are many types of soy sauce to choose from in Japan. From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine.

Japanese Choice, Less Salt Soy Sauce contains 43% less salt than normal and is fermented using a special process which retains the unique flavours and aromas. No artificial colours or flavourings.

Less Salt Soy Sauce can be used in just the same way as the original: as flavouring for sauces and as an essential ingredient in stir-fry cooking. It can also, be used as an excellent addition to salad dressing.