Japanese Recipes

Vegetarian Nori Seaweeds Sushi

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Ingredients :
  • 4 Nori Seaweed Japanese Choice sheets*
  • 300g Sushi Rice*
  • 1 carrot - peel, slice into full-length thin strips
  • 1/2 red pepper
  • 1 avocado -slice into thin strips
  • 10ml sunflower oil
Utensils :
  • Bamboo Sushi Mat Japanese Choice*
Directions :
  • 1. Lay one Nori sheet on a bamboo sushi mat.
  • 2. Spread of sunflower-seed pate on Nori Seaweed.
  • 3. Lay out the rice and fillings on the top . Start with the rice and avocado, then layer with the rest of the vegetables.
  • 4. Moisten knife, slice into 6 equal pieces and enjoy your vegetables sushi.
Vegetarian Nori Seaweeds Sushi

Serving Suggestions
suggested cooking time number of servings
*Japanese Choice Related Products*

Nori Seaweed
Sushi Mat
Thai Choice Logo
Japanese Choice Logo
Vietnamese Choice Logo
Kam Thai Choice Logo