Japanese Recipes

Grilled Chicken Teriyaki

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Ingredients :
  • 4 Tbsp Japanese Choice Teriyaki Sauce*
  • 500g Chicken Breasts
  • 1 Tbsp Minced Ginger
  • Tbsp Minced Garlic
  • 1/2 tsp Ground Pepper
  • 1 tsp Sugar
Utensils :
  • Not Applicable
Directions :
  • 1. Mix all the above ingredients in a bowl.
  • 2. Marinate the chicken in the marinade sauce for 15 minutes.
  • 3. Place the meat on the barbecue or electric grill using medium flame, brush the meat occasionally with the marinade and turn frequently until done.
  • 4. Serve hot on a plate with Jasmine Rice.
Grilled Chicken Teriyaki

Serving Suggestions
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*Japanese Choice Related Products*

Teriyaki Sauce
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