Sauces and Dressings

Hoisin Sauce

Hoisin sauce is a reddish-brown sweet and savory sauce made from fermented soy beans, spices and sugar. It is used in sauces, as a condiment and to glaze fish and meats.

Hoisin sauce is also a popular condiment for ph?; the sauce can be directly added into a bowl of ph? by the eater, or can be used as a side dip for the meat of ph? dishes. The sauce is also used for glazing broiled chicken.