Japanese Ingredients

Tempura Flour “Vên—…,

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Tempura flour was introduced to Japan in the mid-sixteenth century by early Portuguese missionaries and traders

Tempura Flour is the usual sushi menu choice for those averse to raw fish. Both seafood and veggies can be served with tempura, meaning deep-fried in tempura batter.

Tempura Flour

Tempura Flour

  • Gluten Free
  • Low in Fat
  • Vegetarian
  • Vegan
Tempura Flour Certifications
Prod Code: JC01.008 -HACCP
Weight: 150g Shelf: 24months;
Size: 1.8x12x19.3cm Packing: 150g x 72 bags
BarCode: 8851978918109 Min Order: 70 ctns
Dim: 32.50x18.50x26.50 cm Pallet: 32.5x18.5x26.5cm
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