Japanese Ingredients
Tempura Flour “Vên—…,
Tempura flour was introduced to Japan in the mid-sixteenth century by early Portuguese missionaries and traders
Tempura Flour is the usual sushi menu choice for those averse to raw fish. Both seafood and veggies can be served with tempura, meaning deep-fried in tempura batter.

- Gluten Free
- Low in Fat
- Vegetarian
- Vegan
Tempura Flour | Certifications | |
Prod Code: JC01.008 |
-HACCP -GMP -HALAL |
|
Weight: 150g | Shelf: 24months; | |
Size: 1.8x12x19.3cm | Packing: 150g x 72 bags | |
BarCode: 8851978918109 | Min Order: 70 ctns | |
Dim: 32.50x18.50x26.50 cm | Pallet: 32.5x18.5x26.5cm |