Japanese Sauces and Dressings

Japanese Style Soy Sauce 日本の醤油

Soy sauce is produced by fermenting soybeans, with wheat, water and salt .

A staple of Asian cuisine, soy sauce adds flavour to many dishes, both in cooking and at the table.

Japanese soy sauce has a rich aroma and a salty, subtle and complex flavour. Black Soy Sauce developed in the east of Japan have a slightly fruity flavour that reduces fishy and meaty smells in cooking.