Vietnamese Recipes

Fresh Spring Rolls

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Ingredients :
  • 8 Rice Paper Vietnamese Choice *
  • 40g Rice Vermicelli, boiled and drained
  • 4-6 Lettuce Leaves
  • 100g Prawns, boiled and drained
  • 40g Cucumber ,julienned
  • 40g Carrot ,julienned
  • Sweet Basil Leaves and fresh mint
  • 2 Eggs, Omelettes, shredded
Utensils :
  • Not Applicable
Directions :
  • 1. Immerse an individual sheet of rice paper in water and remove after only a few seconds, leave it on a towel for one minute to soften.
  • 2. Place the rice paper on a plate and put a lettuce leaf on the centre of the rice paper.
  • 3. Arrange rice vermicelli, shrimp, carrot, cucumber and shredded omelette on the lettuce leaf.
  • 4. Fold both sides of the rice paper. Then fold up one-third of paper over the filling. Continue to roll the paper to enclose the entire filling.
  • 5. Serve with Vietnamese Choice Nems Sauce and fresh mint, sweet basil or other vegetables.
Fresh Spring Rolls

Serving Suggestions
suggested cooking time number of servings
*Vietnamese Choice Related Products*

Rice Paper
Thai Choice Logo
Japanese Choice Logo
Vietnamese Choice Logo
Kam Thai Choice Logo