Japanese Recipes

Kyuri To Wakame No Sunomono

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Ingredients :
  • 15g Wakame*
  • 4 tbsp Rice Vinegar*
  • 3 tbsp Mushroom Soy Sauce *
  • 1 Kyuri (Japanese cucumber)
  • 2 tbsp Sugar
Utensils :
  • Not Applicable
Directions :
  • 1. Soak the dried Wakame for 20 mins and after rinse it well, drain and chop coarsely.
  • 2. Combine the rice vinegar, sugar and shoyu in a saucepan. Stir over medium flame until the sugar dissolves.
  • 3. Remove from heat, allow to cool and then refrigerate.
  • 4. Slice Kyuri . Lightly salt the cucumber and let it stand a 5 mins.
  • 5. In a serving bowl, mix the chopped wakame with the Kyuri and serve.
Kyuri To Wakame No Sunomono

Serving Suggestions
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*Japanese Choice Related Products*

Sushi Rice Vinegar
Mushroom Soy Sauce
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