Japanese Recipes

Mushroom and Arugula Futomaki

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Ingredients :
  • 4 Dried Shiitake Mushrooms*
  • 4 tsp Mirin Sauce*
  • 2 tbsp Mushroom Soy Sauce*
  • 2 Sheets of Nori Roasted Seaweeds*
  • 125g Cooked Sushi Rice*
  • 1 tsp Wasabi Paste*
  • 2 tsp sugar
  • 50g Arugula
Utensils :
  • Not Applicable
Directions :
  • 1. Put Shiitake Mushrooms in boiling water and let soak for 10 mins. Remove from water , and rinse.
  • 2. Cut Shiitake Mashrooms into strips.
  • 3. Add Shiitake Mushrooms caps, sugar, mushrooms soy sauce and mirin to the saucepan and simmer for 10 mins
  • 4. Rinse arugula, remove hard stems and chop leaves coarsely.
  • 5. Place a sheet of nori on your mat. Spread rice of nori. Spread 1/2 tsp Wasabi on top.Arrange
  • 6. Moisten knife, slice into 6 equal pieces.
Mushroom and Arugula Futomaki

Serving Suggestions
suggested cooking time number of servings
*Japanese Choice Related Products*

Mushroom Soy Sauce
Nori Seaweed
Cooked Sushi Rice
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