Japanese Recipes

Marinated Tuna Hosomaki

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Ingredients :
  • 2 tsp Sushi Mayonnaise
  • 125 g Cooked Sushi Rice*
  • 125g Fresh tuna fillet
  • 1 tsp Dark Sesame Oil
  • 1 tsp Rice Vinegar*
  • 1 tsp Shichimi togarashi (hot seasoning mix)
  • 2 sheet of Japanese Choice Nori Seaweed*
Utensils :
  • Not Applicable
Directions :
  • 1. Cut tuna into strips 1 cm wide.
  • 2. Combine Sushi Mayonnaise, Sesame Oil, Rice Vinegar and Shichimi Togarashi.
  • 3. Marinate Tuna Strips in this mixture for 5 minutes. In the meantime, cut nori seaweed in half crosswise.
  • 4. Place a half sheet of nori on your mat. Spread rice on left third of nori, Arrange marinated tuna vertically across rice.
  • 5. Moisten knife, slice into 6 equal pieces and enjoy your Marinated Tuna Hosomaki.
Marinated Tuna Hosomaki

Serving Suggestions
suggested cooking time number of servings
*Japanese Choice Related Products*

Cooked Sushi Rice
Sushi Rice Vinegar
Nori Seaweed
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