Japanese Recipes

Green Tea Cream Dessert

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Ingredients :
  • 3 Japanese Choice Green Tea Teabags*
  • 300 ml Cream
  • 3 Egg Yolks
  • 1 whole Egg
  • 4 tbsp Sugar
Utensils :
  • Not Applicable
Directions :
  • 1. Bring the cream and teabags to the boil in a pan.
  • 2. Turn the heat off, leave to infuse for 15 minutes and remove the sachets, pressing them with a spoon to get the most flavour out.
  • 3. Pre-heat the oven to 125°. Blend the cream with the sugar, yolks and egg.
  • 4. Pour into little ramequins and bake for 10-15 minutes. The creams should be cooked but should still wobble, like a caramel cream.
Green Tea Cream Dessert

Serving Suggestions
suggested cooking time number of servings
*Japanese Choice Related Products*

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