Japanese Recipes

Matcha Green Tea Ice Cream

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Ingredients :
  • 4 tbsp Matcha Green Tea Powder*
  • 2 cups Milk
  • 4 Egg Yolks
  • 10g Sugar
  • 1 tbsp Cornstarch
  • 1/3 tsp Salt
  • 20 ml Hot Water
  • 30g Fresh Cream
Utensils :
  • Not Applicable
Directions :
  • 1. Heat the milk in a pan to about 60°C. Remove from heat and set aside.
  • 2. Beat the egg yolks. Add the sugar, cornstarch, salt and mix.Gradually pour in the heated milk and stir. Strain the mixture and pour it back into the pan.
  • 3. Place the pan over a low flame and cook until the milk thickens.
  • 4. Mix Matcha and hot water and stir briskly until the past become smooth.
  • 5. In a bowl, whip the cream until semi-stiff, fold the milk and add matcha paste.
  • 6. Pour into a metal container and place in the freezer to set.
Matcha Green Tea Ice Cream

Serving Suggestions
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*Japanese Choice Related Products*

Matcha Green Tea Powder
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