Japanese Recipes

Traditional Miso Soup

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Ingredients :
  • 15g Wakame *
  • 4 cups soup stock
  • 4 tblsp brown rice or barley miso
  • 1 stalk green onion
  • 1/4 Block Tofu
Utensils :
  • Not Applicable
Directions :
    Preparation of soup stock :
  • 100ml Water
  • 20cm Kombu
  • 45g Bonito flakes

  • Directions :
  • 1. Bring the water to a boil. Add kombu and bonito flakes and keep boiling for a few minutes. Remove from heat and strain. This strained liquid is used for soup stock.

  • Preparation of miso soup:
  • 1. Soak dry wakame in water for 30 minutes, rinse and cut into narrow strips.
  • 2. Cut tofu in small cubes. Chop green onions.
  • 3. Heat soup stock. Add miso, and just before boiling, remove pan from heat.
  • 4. Garnish soup with green onions, wakame and tofu. Serve warm.
Traditional Miso Soup

Serving Suggestions
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