Japanese Recipes

Bananas Katsu

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Ingredients :
  • 2 tbsp Japanese Choice Panko Bread Crumbs*
  • 1 tbsp Plain Flour
  • 1 Egg, beaten
  • 2 bananas, peeled and sliced
  • Vegetable Oil
  • Powdered Sugar
  • 5g Red Currants
  • Fresh Mint
Utensils :
  • Not Applicable
Directions :
  • 1. Place the flour in a separate bowl to the the egg and pour the breadcrumbs onto a plate.
  • 2. Dip the bananas first in the flour, then the egg, and finally dredge through the bread crumbs until evenly coated.
  • 3. Deep fry the coated banana pieces in the vegetable oil for 3-4 minutes or until golden brown.
  • 4. Remove and drain with paper towels. Sprinkle the bananas with powder sugar
  • 5. Serve with ice cream, red currants and fresh mint.
Bananas Katsu

Serving Suggestions
suggested cooking time number of servings
*Japanese Choice Related Products*

Panko Bread Crumbs
Thai Choice Logo
Japanese Choice Logo
Vietnamese Choice Logo
Kam Thai Choice Logo