Japanese Recipes

Prawns Tempura

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Ingredients :
  • 1/2 cup Mirin*
  • 40g Tempura Flour Japanese Choice*
  • 1/4 teaspoon salt
  • 350g fresh prawns, peeled and deveined
  • 20ml oil for deep frying
Utensils :
  • Not Applicable
Directions :
  • 1. In a bowl, mix rice wine and salt. Place prawns into the mixture. Cover and marinate in the refrigerator at least 10 minutes.
  • 2. Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
  • 3. Dip prawns into Tempura Flour Japanese-Choice to coat.
  • 4. Place prawns in the hot oil.
  • 5. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Prawns Tempura

Serving Suggestions
suggested cooking time number of servings
*Japanese Choice Related Products*

Tempura Flour
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Japanese Choice Logo
Vietnamese Choice Logo
Kam Thai Choice Logo