- 300g Japonica Rice Japanese-Choice Cooked*
- 4 sheets of Dried Nori Seaweed Japanese-Choice*
- 1 avocado
- 20g crab meat
- 2 tbsp mayonnaise
- 5g of black sesame seeds
- 1/2 tsp salt
- Sushi Mat*
- 1. Place a half sheet of nori horizontally in front of you on your mat.
- 2. Spread rice on third of nori, leaving border of nori all around.
- 3. Arrange fillings vertically across rice.
- 4. Fold near corner of nori over to begin folding into cone shape. Continue to roll until cone is formed.
Serve with Sushi Ginger*, Wasabi* and Soy Sauce* as condiments