Japanese Recipes

Temaki Sushi

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Ingredients :
  • 300g Japonica Rice Japanese-Choice Cooked*
  • 4 sheets of Dried Nori Seaweed Japanese-Choice*
  • 1 avocado
  • 20g crab meat
  • 2 tbsp mayonnaise
  • 5g of black sesame seeds
  • 1/2 tsp salt
Utensils :
  • Sushi Mat*
Directions :
  • 1. Place a half sheet of nori horizontally in front of you on your mat.
  • 2. Spread rice on third of nori, leaving border of nori all around.
  • 3. Arrange fillings vertically across rice.
  • 4. Fold near corner of nori over to begin folding into cone shape. Continue to roll until cone is formed.

  • Serve with Sushi Ginger*, Wasabi* and Soy Sauce* as condiments
Temaki Sushi

Serving Suggestions
suggested cooking time number of servings
*Japanese Choice Related Products*

Cooked Sushi Rice
Nori Seaweed
Natural Sushi Ginger
Wasabi Powder
Japanese Style Soy Sauce
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