Japanese Recipes

Soy Chicken With Pickled Ginger Yakisoba Noodles

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Ingredients :
  • 80ml Japanese Style Soy Sauce*
  • 2 tbsp Mirin Sauce*
  • 2 tbs p Sushi Rice Vinegar *
  • 250g Stir-Fry Yakisoba Noodles *
  • 40g Sushi Ginger*
  • 1/4 cup Brown Sugar
  • 4 x 150g Skinless Chicken thigh fillets
  • 2 tbsp Sesame Oil
  • 3 Spring Onions, thinly sliced
Utensils :
  • Not Applicable
Directions :
  • 1. Heat an oiled chargrill or barbecue to medium-high. Whisk soy, sugar, mirin and vinegar in a bowl. Add chicken and toss to coat. Reserve marinade and cook chicken on barbecue or grill for about 4 minutes each side until cooked through.
  • 2. Cook noodles according to packet instructions, then drain. Toss with the pickled ginger, sesame oil and all but 2 tablespoons of the spring onion.
  • 3. Place noodles in bowls with thickly sliced chicken and sauce.
Soy Chicken With Pickled Ginger Yakisoba Noodles

Serving Suggestions
suggested cooking time number of servings
*Japanese Choice Related Products*

Instant Cup Noodles
Sushi Soja Sauce
Sushi Rice Vinegar
Natural Sushi Ginger
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