Japanese Recipes

Panko Parmesan Crusted Chicken With Wasabi Tomato Sauce

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Ingredients :
  • 50g Panko Bread Crumbs*
  • 2tsp Wasabi Paste*
  • 4 Chicken Breast Halves
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2eggs
  • 35g Parmesan
  • 25g Tomato Sauce
  • 2tsp Sugar
  • 1tsp Chilli Sauce
  • 1 tsp Cumin
Utensils :
  • Not Applicable
Directions :
  • 1. Preheat oven to 210°C. Season both sides of chicken with salt and black pepper.
  • 2. Place flour in a shallow dish. Place eggs in a
  • 3. separate shallow dish. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture.
  • 4. Bake for 25 to 30 minutes.
  • 5. In a saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and bring to a simmer, for 10 minutes.
  • 6. Serve 4 of the chicken breast halves with remaining tomato sauce spooned over top.
Panko Parmesan Crusted Chicken With Wasabi Tomato Sauce

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*Japanese Choice Related Products*

Panko Bread Crumbs
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