Japanese Sauces and Dressings

Tamari Soy Sauce ‚¤‚·‚­‚¿

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Tamari refers to the protein-rich liquid which comes from fermenting soy beans.

Tamari is thicker, richer and darker than soy sauce and is produced mainly in the central Chubu region of Japan. Little or no wheat is used in the production of tamari, which is actually closer to the original recipe for soy sauce, when it was introduced to Japan from China.

An ideal, umami-rich accompaniment to sushi and sashimi, tamari has a mellow flavour and is used mainly for dipping, seasoning and for marinades.

Tamari Soy Sauce

Tamari Soy Sauce

  • Antioxidant and anticancer properties
  • Aid in the digestion of grains and vegetables
  • Gluten Free
Tamari Soy Sauce Certifications
Prod Code: JC01.006 - ISO 9001:2008
Weight: 200 ml Shelf: 24 months;
Size: 5,2x5,2x18,7cm Packing: 200ml x 12 bottles
BarCode: Min Order: 300 ctns
Dim: 18,50x23x18,50 Pallet: 192 cartons
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