Japanese Sauces and Dressings
Tamari Soy Sauce ‚¤‚·‚‚¿
Tamari refers to the protein-rich liquid which comes from fermenting soy beans.
Tamari is thicker, richer and darker than soy sauce and is produced mainly in the central Chubu region of Japan. Little or no wheat is used in the production of tamari, which is actually closer to the original recipe for soy sauce, when it was introduced to Japan from China.
An ideal, umami-rich accompaniment to sushi and sashimi, tamari has a mellow flavour and is used mainly for dipping, seasoning and for marinades.
- Antioxidant and anticancer properties
- Aid in the digestion of grains and vegetables
- Gluten Free
|Tamari Soy Sauce||Certifications|
|Prod Code: JC01.006||
- ISO 9001:2008
|Weight: 200 ml||Shelf: 24 months;|
|Size: 5,2x5,2x18,7cm||Packing: 200ml x 12 bottles|
|BarCode:||Min Order: 300 ctns|
|Dim: 18,50x23x18,50||Pallet: 192 cartons|