Japanese Sauces and Dressings
Sushi Soja Sauce õiÌÝû
Sushi Soy Sauce is rich, fermented fragrance and salty, slightly sweet flavour, has secured an international reputation as a versatile and delicious seasoning.
Traditional Sushi Soy Sauce is made with water, cultured whole soybeans, whole wheat and sea salt, and is unhurriedly aged in wooden casks at natural temperatures of eighteen months to two years.
Sushi Soy Sauce is made from Japanese Choice, blended with authentic Japanese spices. It is an ideal for Nigirizushi and Makizushi.
- Prevent cardiovascular diseases
- Anti-cancer and anti-oxidant properties
- Aid in the digestion of grains and vegetables
- Low fat
|Sushi Soja Sauce||Certifications|
|Prod Code: JC01.016||
|Weight: 200 ml||Shelf: 24 months;|
|Size: 5.2x5.2x18.7cm||Packing: 200ml x 12bottles|
|BarCode: 8851978918147||Min Order: 300 ctns|
|Dim: 22.00x17.10x19.00cm||Pallet: 192 cartons|