Japanese Sauces and Dressings

Sushi Soja Sauce ŽõŽi‚̏ݖû

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Sushi Soy Sauce is rich, fermented fragrance and salty, slightly sweet flavour, has secured an international reputation as a versatile and delicious seasoning.

Traditional Sushi Soy Sauce is made with water, cultured whole soybeans, whole wheat and sea salt, and is unhurriedly aged in wooden casks at natural temperatures of eighteen months to two years.

Sushi Soy Sauce is made from Japanese Choice, blended with authentic Japanese spices. It is an ideal for Nigirizushi and Makizushi.

Sushi Soja Sauce

Sushi Soja Sauce

  • Prevent cardiovascular diseases
  • Anti-cancer and anti-oxidant properties
  • Aid in the digestion of grains and vegetables
  • Low fat
Sushi Soja Sauce Certifications
Prod Code: JC01.016 ISO 9001:2000
Weight: 200 ml Shelf: 24 months;
Size: 5.2x5.2x18.7cm Packing: 200ml x 12bottles
BarCode: 8851978918147 Min Order: 300 ctns
Dim: 22.00x17.10x19.00cm Pallet: 192 cartons
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