Japanese Sauces and Dressings
Mushroom Soy Sauce
Mushroom Soy Sauce,Japanese Choice is naturally brewed from specially selected soybeans and enhanced with the addition of Shiitake mushrooms.
This sauce is superb ingredient in soups, stews and stir-fry dishes. Or try the Mushroom Soy Sauce with steamed, boiled or barbecue seafood or meat. Japanese Choice Mushroom Soy Sauce has a delicious smoky, delicate flavor. Mushroom Soy Sauce can be used in place of other types of soy sauce in most recipes. As a table condiment, the unusual mushroom flavor complements many type of foods.
- Antioxidants Properties
- Antiviral and antibiotic properties
- Reduce blood cholesterol level
- Stimule immune system
|Mushroom Soy Sauce||Certifications|
|Prod Code: JC01.003||
|Weight: 200 ml||Shelf: 24 months;|
|Size: 5,2x5,2x18,7cm||Packing: 200ml x 12 bottles|
|BarCode:||Min Order: 300ctns|
|Dim: 18,50x23x18,50||Pallet: 192 cartons|