Japanese Sauces and Dressings
Japanese Style Soy Sauce {̏ݖ
Soy sauce is produced by fermenting soybeans, with wheat, water and salt .
A staple of Asian cuisine, soy sauce adds flavour to many dishes, both in cooking and at the table.
Japanese soy sauce has a rich aroma and a salty, subtle and complex flavour. Black Soy Sauce developed in the east of Japan have a slightly fruity flavour that reduces fishy and meaty smells in cooking.

- Regulation of blood pressure
- Anti-cancer and anti-oxidant properties
- Aid in the digestion of grains and vegetables
- Low fat
- Natural Vegan Vegetarian
Japanese Style Soy Sauce | Certifications | |
Prod Code: JC01.001 |
HACCP ISO 9001:2000 KOSHER |
|
Weight: 200 ml | Shelf: 24 months; | |
Size: 5.2x5.2x18.7cm | Packing: 200ml x 12bottles | |
BarCode: 8851978918031 | Min Order: 300ctns | |
Dim: 18,50x23x18,50 | Pallet: 192 cartons |