Japanese Sauces and Dressings

Japanese Style Soy Sauce ô˙ľ{é╠ĆŢľű

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Soy sauce is produced by fermenting soybeans, with wheat, water and salt .

A staple of Asian cuisine, soy sauce adds flavour to many dishes, both in cooking and at the table.

Japanese soy sauce has a rich aroma and a salty, subtle and complex flavour. Black Soy Sauce developed in the east of Japan have a slightly fruity flavour that reduces fishy and meaty smells in cooking.

Japanese Style Soy Sauce

Japanese Style Soy Sauce

  • Regulation of blood pressure
  • Anti-cancer and anti-oxidant properties
  • Aid in the digestion of grains and vegetables
  • Low fat
  • Natural
  • Vegan Vegetarian
Japanese Style Soy Sauce Certifications
Prod Code: JC01.001 HACCP
ISO 9001:2000
KOSHER
Weight: 200 ml Shelf: 24 months;
Size: 5.2x5.2x18.7cm Packing: 200ml x 12bottles
BarCode: 8851978918031 Min Order: 300ctns
Dim: 18,50x23x18,50 Pallet: 192 cartons
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