Japanese Ingredients

Kombu ©•z

English Language webpage
page en langue français
page in Japanese

Kombu is seaweed and it is an important part of Japanese cuisine. It can be found fresh, dried, pickled, and frozen in many Asian markets.

The plant contains a high concentration of free glutamate, which creates the famous savory gfifth tasteh in Japanese cuisine. Kombu is used in a variety of dishes such as nabe (hotpot), kobumaki (rolled konbu) and tsukudani (salted and sweetened preserved foods).Kombu is one of the main basic dashi ingredients.

Kombu is rich in vitamins and minerals such as iodine.

Kombu

Kombu

  • Blood pressure is lowered
  • Effect for intestinal disorders
  • Cholesterol is lowered
  • Prevent a sudden rise of the blood sugar level
  • Gluten Free
Kombu Certifications
Prod Code: JC05.005 -KOSHER
Weight: 500g Shelf: 12 months;
Size: Packing: 500g x
BarCode: Min Order: ctns
Dim: Pallet:
download our full product catalog
Follow us on Facebook
Contact Japanese-Choice
Thai Choice Logo
Japanese Choice Logo
Vietnamese Choice Logo
Kam Thai Choice Logo